What is Food entrepreneurship / What kind of Entrepreneur do you want to become?
This first module gives you a brief introduction to the basic concepts of food entrepreneurship and circle economy, and presents the different food business models in such a way that, by understanding them and after training with the following modules of the F4BT Training Package, you will have a clear view on food entrepreneurship and its branches, and will be able to starting up a food business initiative.
How to mobilize & communicate the right Human Resources?
- How to build/select the right team? (Present various roles in the F&B sector, Selection techniques)
- Leadership and Management skills (Teamwork/ Team Building / Team Management, Approaches, examples, Best Practices of HR)
How to plan/shape your Idea?
- Business Plan and Business Model (Value, Mission, Customers, Suppliers; Pricing Strategy)
- Branding (What is the product and how to place it?)